Located in the prestigious Prince de Galles Hotel, Akira Back Paris offers an exceptional dining experience that unites Japanese cuisine with Korean heritage and global influences. This is Chef Akira Back’s first European restaurant, a milestone in his journey from professional snowboarder to Michelin-starred culinary artist.
The menu showcases innovative creations such as the signature AB Tuna Pizza, delivering an explosion of umami, and Show Me The Roll, a vibrant dish featuring shrimp tempura, salmon belly aburi, spicy tuna, and chipotle mayo. Each dish reflects Chef Akira’s expertise, shaped by his time under the legendary Nobuyuki Matsuhisa.
The restaurant’s contemporary design enhances the dining experience, with Art Deco light fixtures, a sleek marble counter, and a warm, opulent atmosphere. Situated on Avenue George V, guests are within strolling distance of Paris’s most iconic landmarks, including the Arc de Triomphe and the River Seine.
Akira Back Paris combines artistry, tradition, and innovation to bring a fresh perspective to Japanese cuisine, offering a cosmopolitan dining experience that resonates with the elegance of its Parisian surroundings.