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  • Venue
    Fine Dining, Restaurant
  • Cuisine
    French, Mediterranean

A French Riviera-inspired Culinary Delight

Baieta, meaning “kiss” in the Nice dialect, is the culinary haven of Chef Julia Sedefdjian, France’s youngest Michelin-starred chef. Located in Paris, Baieta is a heartfelt ode to the Mediterranean, blending conviviality, warmth, and the vibrant flavours of the Côte d’Azur into an unforgettable dining experience.

Julia, formerly of Les Fables de la Fontaine, infuses her roots and creativity into every dish, crafting colourful and fragrant plates that celebrate her heritage. Signature creations include the Bouillabaieta, her exquisite take on the classic bouillabaisse, and other Mediterranean staples like pissaladière and socca, baked fresh in a coal-fired oven. Every ingredient is painstakingly sourced and artfully combined, reflecting her deep respect for fine produce and her innovative culinary vision.

At Baieta, the menu is an evolving surprise, offering diners a curated journey through Julia’s Mediterranean-inspired imagination. The restaurant’s intimate atmosphere mirrors the warmth of its cuisine, creating a space where guests can savour the spirit of the Mediterranean in every bite.

Step into Baieta and let Julia Sedefdjian and her team welcome you with open arms to a vibrant celebration of the flavours, colours, and soul of the Côte d’Azur.

Features

Location

Now Closed

Opening Hours

  • MondayClosed
  • Tuesday 12:00 - 14:30
    19:00 - 22:30
  • Wednesday 12:00 - 14:30
    19:00 - 22:30
  • Thursday 12:00 - 14:30
    19:00 - 22:30
  • Friday 12:00 - 14:30
    19:00 - 22:30
  • Saturday 12:00 - 14:30
    19:00 - 22:30
  • Sunday 12:00 - 14:30
    19:00 - 22:30