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Boeuf sur le Toit

Paris, France
  • Venue
    Brasserie
  • Cuisine
    French
  • Season
    Year round

A Parisian Icon of Art, Music, and Culinary Delight

Le Bœuf sur le Toit is a timeless treasure in the heart of Paris, steeped in history and vibrant with artistic energy. Since its inception in 1922, this legendary venue has been a gathering place for cultural icons like Coco Chanel, Picasso, and Charles Trenet, embodying the spirit of the Roaring Twenties. Today, it continues to exude joy, inspiration, and a deep connection to the arts.

Step inside and be transported to a golden era. The interiors, expertly revitalised by Alexis Mabille, combine inlaid wood and gilded bronzes with a modern twist on Art Deco, creating a warm, inviting ambiance that recalls the glamour of the 1930s and 1940s. Beyond its stunning decor, Le Bœuf sur le Toit remains a vibrant hub of artistic expression, featuring nightly Music Hall performances sponsored by renowned artists.

Culinary excellence takes centre stage with chef Jean-Pierre Vigato’s masterful revival of Parisian brasserie classics. Indulge in timeless dishes alongside a curated wine list, or unwind with handcrafted cocktails in the elegant bar. For those seeking exclusivity, the smoking room and private lounges offer intimate spaces for relaxation.

Adding to the allure, the Mixity troupe enchants guests with electrifying crossover performances, blending music hall, cabaret, and musical comedy into unforgettable shows.

At Le Bœuf sur le Toit, the past and present seamlessly intertwine, inviting guests to savour an immersive experience of art, music, and gastronomy that embodies the essence of Parisian culture.

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