Two Michelin Stars of French Culinary Excellence
Claude Bosi at Bibendum, a two Michelin-starred restaurant in London, showcases the artistry of contemporary French cuisine. Helmed by celebrated chef Claude Bosi, the menu highlights locally sourced, seasonal ingredients in dishes that balance elegance with bold, refined flavours. Signature plates, such as Orkney Scallop, Lemon Sole, and Aged Beef Fillet, exemplify the chef’s meticulous approach to gastronomy. Complementing the cuisine is an extensive wine list curated by an expert sommelier, with a strong focus on exceptional French vintages.
Housed within the iconic Michelin House, an Art Deco landmark, the restaurant’s setting is as captivating as its culinary offerings. Original stained glass windows, intricate details, and a grand spiral staircase create an ambiance of timeless sophistication. The historic charm of the building adds depth to the dining experience, blending heritage with modern luxury.
Claude Bosi at Bibendum offers more than just a meal—it delivers an unforgettable journey through French cuisine, elevated by impeccable service and a setting steeped in history. Perfect for celebrating milestones or indulging in a world-class dining experience, the restaurant remains a cornerstone of London’s fine dining scene.