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  • Venue
    Fine Dining
  • Cuisine
    Contemporary

Contemporary Cuisine Focused on Local Ingredients and Sustainability

At Granite, located in the heart of Paris, Chef Yoshitaka Takayanagi crafts a dining experience that is both artful and purposeful. Renowned for his minimalist approach, the chef focuses on distilling flavours to their purest essence. Each dish, meticulously prepared with the finest ingredients, becomes a harmonious balance of simplicity and refinement, embodying the pinnacle of haute cuisine.

Granite is more than a temple of gastronomy—it’s a celebration of mindful dining. The restaurant embraces sustainable practices, sourcing ingredients through short supply chains and minimising waste wherever possible. Even the historic cellars, remnants of Paris’s rich past, serve as a haven for wines from environmentally conscious terroirs, complementing the menu’s exquisite creations.

The ambiance mirrors the ethos of the cuisine, offering an intimate and refined setting where every detail is thoughtfully curated. Whether you are savouring Chef Takayanagi’s precise compositions or discovering a rare vintage from the wine list, Granite promises a sensory journey that connects gastronomy with the beauty of nature and the responsibility of sustainability.

Features

Location

Now Closed

Opening Hours

  • Monday 12:30 - 13:00
    19:30 - 21:00
  • Tuesday 12:30 - 13:00
    19:30 - 21:00
  • Wednesday 12:30 - 13:00
  • Thursday 12:30 - 13:00
    19:30 - 21:00
  • Friday 12:30 - 13:00
    19:30 - 21:00
  • SaturdayClosed
  • SundayClosed