Il Carpaccio

• Venue
  Restaurant
• Cuisine
  Italian

Italian Gastronomy With a Distinctly Sicilian Sense

Located within the prestigious Le Royal Monceau – Raffles Paris, Il Carpaccio offers a refined culinary experience inspired by the rich traditions of Italian gastronomy. With its Sicilian Baroque décor, this Michelin-starred restaurant creates a chic yet welcoming ambiance. The serene garden terrace, designed by Philippe Starck, provides an idyllic setting for al fresco dining, complete with views of a tranquil outdoor pool.

Under the guidance of Chefs Oliver Piras and Alessandra Del Favero, who honed their craft at the three-Michelin-starred Da Vittorio in Brusaporto, Il Carpaccio’s menu celebrates the finest Italian traditions. Signature dishes like paccheri alla Vittorio and the Milanese-style orecchia di elefante showcase their expertise, blending authenticity with innovation. Each dish is prepared with premium ingredients sourced from the transalpine region, delivering a true taste of Italy.

Pastry Chef Yazid Ichemrahen enhances the experience with desserts that pay homage to Italian flavours while pushing culinary boundaries. Whether dining indoors in the elegant dining room or on the terrace, Il Carpaccio invites guests to indulge in the charm of Italian cuisine, all within the luxurious surroundings of Le Royal Monceau – Raffles Paris.

Features

• Artisanal desserts
• Curated wine selection
• Exceptional service
• Gluten-free options
• Intimate setting
• Le Royal Monceau – Raffles Paris
• Locally sourced ingredients
• One Michelin star
• Sicilian baroque décor
• Signature dishes
• Sophisticated ambiance
• Vegetarian options

Location