- VenueRestaurant
- CuisineFrench
A Culinary Journey Through French Bourgeois Cuisine
La Poule au Pot stands as a cherished emblem of Parisian gastronomy, steeped in over 80 years of history and tradition. Renowned for its dedication to French bourgeois cuisine, this iconic establishment embodies the art of savoir-vivre. Under the stewardship of Élodie and Jean-François Piège since 2018, La Poule au Pot continues to captivate diners with a menu that celebrates the essence of France’s culinary heritage.
Stepping into the restaurant is like journeying back to the golden age of Paris. The ambiance exudes warmth and conviviality, with a refreshed interior that beautifully captures the charm of the 1930s. This seamless blend of nostalgia and contemporary refinement creates an inviting space where past and present coexist in perfect harmony.
The menu is a tribute to the timeless appeal of French cuisine. Each dish, crafted with the finest ingredients, tells a story rooted in tradition while offering a depth of flavour that defines bourgeois cooking. Whether indulging in signature classics or exploring seasonal creations, guests are treated to a dining experience that feels both indulgent and authentic.
