- VenueFine Dining
- CuisineFrench Haute Cuisine
A Legendary French Haute Masterpiece
Restaurant Lasserre is a legendary dining destination in Paris, where the essence of French haute cuisine meets timeless elegance. Since its founding in 1942, Lasserre has been a beacon of culinary excellence, enchanting diners with its innovative menu, impeccable service, and enchanting ambiance.
Nestled in the heart of the 8th arrondissement, Lasserre is a masterpiece of sophistication. Its iconic retractable roof allows guests to dine under the Parisian sky, creating an unforgettable experience that is both romantic and grand. The restaurant’s decor exudes classic luxury, with chandeliers, fine linens, and exquisite floral arrangements adding to the allure.
Under the guidance of Executive Chef Adélie Farsat, Lasserre’s menu celebrates the artistry of French cuisine, blending tradition with modernity. Each dish is crafted with precision, highlighting the finest seasonal ingredients. Signature creations include the indulgent Duck Foie Gras with Citrus and the perfectly executed Pigeon André Malraux, a nod to the restaurant’s storied history.
Complementing the cuisine is an extraordinary wine list curated to enhance every flavour on the plate. From rare vintages to celebrated labels, the selection is a testament to Lasserre’s commitment to excellence.
