Masterful Gastronomy Coupled With Exquisite Wines
La Table du Clarence, nestled within the exquisite 19th-century mansion of Domaine Clarence Dillon in the heart of Paris, offers a dining experience that redefines French culinary artistry. This two-Michelin-starred restaurant is a celebration of tradition and innovation, where every detail reflects elegance and excellence.
Under the creative direction of Chef Christophe Pelé, the menu at La Table du Clarence is a symphony of flavours crafted from the finest seasonal ingredients. Each dish tells a story, seamlessly blending classic French techniques with contemporary inspiration. The result is a culinary journey that surprises and delights with every course.
The wine list, curated from the prestigious cellars of Domaine Clarence Dillon, is a testament to the restaurant’s heritage. Guests can indulge in exceptional vintages from Bordeaux’s most esteemed vineyards, perfectly paired to elevate each dish.
The setting at La Table du Clarence is as captivating as the cuisine. The opulent interiors, adorned with antique furnishings and luxurious touches, provide an intimate and refined atmosphere. The attentive and gracious service ensures that every guest feels welcomed and cared for, creating a dining experience that is both relaxed and extraordinary.
Whether for a special celebration or an evening of indulgence, La Table du Clarence offers a timeless escape into the heart of French gastronomy, making it a destination to be cherished by epicureans from around the world.