The Pinnacle of Culinary Artistry
L’Écrin, the crown jewel of Hôtel de Crillon, A Rosewood Hotel, offers an extraordinary fine dining experience in the heart of Paris. This Michelin-starred restaurant presents a seamless blend of culinary artistry and exceptional pairings, creating a symphony of flavours that captivate the senses.
Under the guidance of Executive Chef Boris Campanella and Pastry Chef Matthieu Carlin, each dish is meticulously crafted to harmonise with the finest seasonal ingredients, sourced with care to reflect nature’s rhythms. From the vibrant freshness of spring to the comforting warmth of winter, the menu evolves to showcase authenticity and culinary brilliance.
What sets L’Écrin apart is its innovative approach to pairings. Head Sommelier Xavier Thuizat, recognised as France’s Best Sommelier in 2022, curates exceptional wine selections and a distinguished range of sakes to complement the cuisine. For a unique twist, explore non-alcoholic pairings inspired by global journeys, including refined teas and rare Grand Cru Geisha coffees from Panama, elevating the dining experience to new heights.
In addition to its intimate dining room, L’Écrin hosts exclusive wine dinners in collaboration with world-renowned wineries, offering guests the chance to savour rare vintages paired with bespoke culinary creations. For private occasions, Hôtel de Crillon’s elegant La Cave provides a secluded setting where the culinary team’s creativity shines, accompanied by Thuizat’s unparalleled expertise.
L’Écrin invites you to embark on a sensory voyage where every detail is designed to delight. From exquisite flavours to sophisticated pairings, this is a dining experience that epitomises the art of gastronomy.