A Culinary Voyage Beneath the Waves
Step into a world of wonder at Ossiano, the Michelin-starred gem of Atlantis, The Palm, where fine dining meets the majesty of the ocean. Descend a stunning marble spiral staircase into an underwater haven, where stingrays, sharks, and vibrant marine life glide gracefully past floor-to-ceiling windows, creating an ambience as enchanting as the cuisine itself.
At the helm is visionary Chef Grégoire Berger, whose mastery of French technique and inspiration from childhood memories and global travels bring a unique narrative to every dish. The seafood-focused set menu is a symphony of flavours, with fish and shellfish dishes elevated by meticulous attention to detail and a dash of theatrical flair—many plates are finished tableside, adding to the immersive experience.
Each bite tells a story of the ocean, honouring its beauty and bounty while pushing the boundaries of culinary creativity. The combination of world-class gastronomy and the mesmerising backdrop of 65,000 marine creatures makes dining at Ossiano an unforgettable journey of flavour and imagination.