Culinary Artistry by Yannick Alléno
Pavyllon Paris, led by the renowned Michelin-starred Chef Yannick Alléno, offers an extraordinary dining experience that redefines modern French gastronomy. Located just steps from the Champs-Élysées, this elegant yet approachable restaurant invites guests to enjoy refined cuisine in an intimate and convivial setting.
The open kitchen at Pavyllon creates a dynamic atmosphere where guests can witness the artistry of the chefs in real-time. The menu blends traditional French techniques with contemporary innovation, featuring dishes crafted with seasonal ingredients and exceptional creativity. From delicate seafood creations to perfectly cooked meats and indulgent desserts, every plate reflects Chef Alléno’s dedication to excellence.
Designed to be warm and inviting, Pavyllon’s interiors exude sophistication with sleek lines, plush seating, and subtle lighting. Guests can choose to dine at the counter, offering a close-up view of the culinary magic, or in the chic dining area that balances elegance with comfort.
Pavyllon Paris is a destination for gourmets and food enthusiasts seeking an elevated yet relaxed experience, where the boundary between haute cuisine and everyday indulgence disappears. It is a celebration of French culinary artistry with a contemporary edge.