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Pur’ – Jean-François Rouquette

Paris, France
  • Venue
    Restaurant
  • Cuisine
    French

Where Excellence in Culinary Art and Design Come Together

Pur’ at the Park Hyatt Paris-Vendôme invites guests into a reimagined dining space, where the creative vision of artist-architect Hugo Toro meets the culinary expertise of Michelin-starred Chef Jean-François Rouquette. The restaurant offers an elevated experience that seamlessly integrates artistry, modern design, and the finest French gastronomy.

Inspired by the concept of dining in the chef’s home, Chef Rouquette collaborates with his deputy, Ai Okabayashi, and acclaimed pastry chef Narae Kim, recognised as “Pastry Chef of the Year 2024” by Gault & Millau. Together, they craft a menu that emphasises simplicity and seasonal excellence, delivering dishes that balance tradition with innovation and highlight unexpected yet harmonious flavours.

The redesigned dining room, centred around a circular layout, creates a warm and intimate atmosphere. The open kitchen adds an engaging element, allowing diners to witness the precision and creativity behind each dish. The space’s design, with its refined elegance, ensures a seamless connection between the culinary journey and the ambiance.

Situated in the luxurious Park Hyatt Paris-Vendôme, Pur’ redefines modern French cuisine by blending impeccable design, inventive dishes, and a commitment to authentic and memorable experiences.

Features

Location

Now Closed

Opening Hours

  • MondayClosed
  • Tuesday 19:45 - 21:30
  • Wednesday 19:45 - 21:30
  • Thursday 19:45 - 21:30
  • Friday 19:45 - 21:30
  • Saturday 19:45 - 21:30
  • SundayClosed