A Two-Michelin-Star Symphony of Culinary Artistry
In the heart of Amsterdam, Restaurant 212 delivers an extraordinary dining experience that redefines fine dining. Awarded two Michelin stars, this canal-side gem offers an intimate yet dynamic setting, where the open kitchen becomes the stage for chefs Richard van Oostenbrugge and Thomas Groot to showcase their culinary mastery.
The ambiance strikes a perfect balance between elegance and energy, allowing diners to immerse themselves in the creative process. Each dish is a testament to the chefs’ innovation and classical expertise, transforming premium ingredients into multi-layered expressions of flavour and texture. Highlights include the hay-cooked venison, elevated by a velvety sauce, alongside inspired accompaniments such as tempura padrón peppers and plum with Meaux mustard, creating a harmonious symphony of tastes.
Every detail at Restaurant 212 is meticulously crafted to provide a seamless and unforgettable gastronomic journey. The menu celebrates exceptional produce and the chefs’ deep friendship, which fuels their shared passion for culinary excellence. Combined with attentive service and a thoughtfully curated wine list, the restaurant promises an unparalleled experience for those seeking the pinnacle of modern fine dining.