Nestled in the heart of Paris, Restaurant A.T by Chef Atsushi Tanaka offers a dining experience that defies conventions and celebrates innovation. Known for his avant-garde approach, Tanaka crafts dishes that blend French culinary techniques with influences from Nordic, Japanese, and Spanish cuisines, creating a truly global interpretation of fine dining.
The menu at A.T is a creative journey through textures, flavours, and colours. Each dish is meticulously designed to surprise and delight, showcasing seasonal ingredients with bold combinations and artistic presentation. The tasting menu evolves constantly, ensuring a unique experience with every visit.
The minimalist interiors, with sleek lines and subtle tones, complement the focus on the cuisine, creating a serene yet sophisticated ambiance. The open kitchen allows diners to witness the precision and artistry behind every plate, enhancing the immersive nature of the experience.