Exquisite Contemporary Gastronomy in the Heart of Paris
Located in the elegant 16th arrondissement, Substance is a modern gastronomic destination born from the shared vision of restaurateur Stéphane Manigold and chef Matthias Marc. United by a passion for exceptional ingredients and a deep respect for their producers, the duo has created a restaurant where culinary artistry shines in every detail.
Awarded its first MICHELIN star in 2022 and a score of 16/20 in Gault et Millau, Substance invites diners to embark on an unforgettable culinary journey. The chef’s tasting menus, available in 5, 7, or 9 courses, are crafted with precision and imagination, with each dish reflecting the chef’s dedication to thrilling the palate and celebrating the finest seasonal ingredients.
The restaurant’s wine list boasts over 700 carefully curated selections, spotlighting vintners who prioritise quality and environmental stewardship. Complementing this is a champagne collection of more than 200 references, co-created by Stéphane Manigold and Anselme Selosse. The finest vintage of Substance champagne serves as the namesake for the restaurant, symbolising its commitment to excellence.
Substance offers an intimate and refined dining experience where passion, innovation, and respect for craft converge to create a celebration of modern gastronomy in the heart of Paris.