An Authentic Lebanese Dining Experience at Atlantis The Palm
Ayamna, located within the luxurious Atlantis The Palm in Dubai, offers guests an immersive journey into the rich culinary heritage of Lebanon. The restaurant’s name, meaning “our memorable days,” reflects its mission to create unforgettable dining experiences that celebrate traditional Lebanese flavours with a contemporary twist.
Under the expert guidance of Executive Chef Ali El Bourji, Ayamna’s menu features a diverse selection of dishes that showcase the vibrant and aromatic essence of Lebanese cuisine. Guests can indulge in a variety of traditional mezze, flavourful appetisers, and chargrilled meats, all prepared with the freshest ingredients and authentic spices. Signature dishes include Shrimps Kunafa, Lamb Shank, and the classic Mixed Grill, each crafted to perfection to delight the palate.
The ambiance at Ayamna is both elegant and inviting, with a stunning marble dining room that exudes sophistication. For those who prefer an al fresco experience, the lantern-lit terrace provides a charming setting to enjoy a meal under the stars, accompanied by the gentle breeze of the Arabian Gulf.
Complementing the exquisite cuisine is a selection of classic Lebanese desserts, offering a sweet conclusion to the dining experience. The restaurant also features live entertainment, enhancing the vibrant atmosphere and providing guests with a truly immersive cultural experience.
Whether you’re seeking a memorable dinner with family and friends or a romantic evening for two, Ayamna at Atlantis The Palm promises an exceptional dining experience that captures the heart and soul of Lebanese hospitality.