- VenueFine Dining
- CuisineFrench
A Legendary Gastronomic Experience in Monte-Carlo
Le Louis XV – Alain Ducasse at the Hôtel de Paris is a culinary masterpiece that has set the benchmark for fine dining globally. With its three Michelin stars, this iconic restaurant offers a dining experience that celebrates the art of Mediterranean cuisine, crafted with unparalleled precision and creativity by world-renowned chef Alain Ducasse and his team.
The menu is a tribute to the Riviera’s vibrant flavours, showcasing the finest seasonal ingredients sourced from local producers. Each dish is a harmonious blend of tradition and innovation, with highlights like delicately prepared seafood, exquisite meats, and Alain Ducasse’s signature creations. The wine cellar, one of the world’s most prestigious, offers an exceptional selection to perfectly pair with every course.
The opulent setting of Le Louis XV, with its gilded interiors and sophisticated ambiance, creates an atmosphere of timeless elegance. Paired with impeccable service and breathtaking views of the Place du Casino, every detail is designed to make the experience unforgettable.
Le Louis XV – Alain Ducasse is not just a restaurant; it’s a journey through the essence of luxury, refinement, and culinary artistry in the heart of Monte-Carlo.
