Apicius

• Venue
  Fine Dining
• Cuisine
  French Haute Cuisine

A Delightful Fusion of French Haute Cuisine and Tradition

Tucked away behind the Champs-Élysées, Apicius offers a refined gastronomic experience in the heart of Paris. Helmed by the acclaimed Chef Mathieu Pacaud and Laurent de Gourcuff, this Michelin-starred restaurant redefines French haute cuisine with a blend of tradition and modernity.

From the moment you step into its verdant urban garden, redesigned as a bucolic retreat, Apicius envelops you in elegance. The interiors, crafted by François-Joseph Graf, feature a harmonious balance of grand historic volumes and contemporary touches. Whether dining in the stately main room or one of the intimate salons, the setting exudes a timeless charm that perfectly complements the culinary artistry on display.

Chef Mathieu Pacaud reimagines classic French dishes with innovation and finesse, celebrating the nobility of the finest seasonal ingredients. His creations reflect a bold interplay of textures and flavours, combining raw and cooked elements to let the essence of each product shine. Every dish is a testament to the chef’s mastery of haute gastronomy, offering a harmonious blend of sophistication and delight.

Features

• Artisanal ingredients
• Central Paris location
• Culinary craftsmanship
• Elegant atmosphere
• Extensive wine selection
• Impeccable service
• One Michelin star
• Private dining
• Seasonal menus
• Sophisticated décor
• Terrace

Location