Located inside the iconic Casa Fuster Hotel on Barcelona’s Passeig de Gràcia, Aleia offers an exquisite fine dining experience that blends contemporary creativity with historic elegance. The restaurant’s stunning modernist setting provides a refined atmosphere, perfect for an immersive gastronomic journey.
Led by acclaimed chef Paulo Airaudo and executive chef Rafa de Bedoya, Aleia’s tasting menu showcases a bold fusion of Mediterranean flavours and avant-garde techniques. Each dish is a testament to precision and innovation, using the finest seasonal ingredients to craft an evolving culinary narrative.
The impeccable service, expert wine pairings, and artistic presentation elevate every moment, making each visit a sensory experience. With its Michelin-star recognition, Aleia is a destination where culinary craftsmanship and architectural beauty come together in perfect harmony.
