- VenueFine Dining
- CuisineMediterranean
A Thoughtfully Crafted Culinary Experience
At La Forquilla, chef-owner Vidal Gravalosa creates a dining experience defined by precision, creativity, and personal attention. Handling everything from preparation to cooking and service, he ensures that every plate reflects his dedication to high-quality ingredients and refined technique. With only a few tables, the restaurant offers an intimate setting where guests can fully appreciate the artistry behind each dish.
The menu showcases a balance between seasonality and innovation, featuring a carefully curated tasting experience alongside an à la carte selection. Dishes highlight premium ingredients in unexpected combinations, such as Maresme peas with baby squid and Iberian pork jowl, or Segovian suckling pig, crisped to perfection and paired with its own sauce, parsnip purée, and baby gem lettuce. Each plate is designed to bring out the depth and harmony of flavours while maintaining a modern, elegant touch.
With its understated atmosphere and a chef who is fully present in every stage of the meal, La Forquilla offers a rare and immersive dining experience. Each visit is an opportunity to enjoy cuisine that is both meticulously crafted and deeply personal.
