- VenueFine Dining
- CuisineSpanish
A Celebration of Tradition and Innovation
La Taverna del Clínic is a dynamic dining destination where classic Spanish cuisine meets modern culinary craftsmanship. Founded by chef Toni Simoes, this acclaimed restaurant takes inspiration from traditional flavours while introducing contemporary techniques and bold presentations. Located near Hospital Clínic, it has earned a reputation for its dedication to high-quality ingredients and a menu that evolves with the seasons.
Seafood plays a starring role, with meticulously sourced shellfish, fresh fish, and delicately prepared rice dishes showcasing the best of the Mediterranean. The menu also highlights premium meats, from succulent Iberian pork to perfectly aged beef, all cooked with precision. Signature dishes, such as truffle-infused creations and carefully executed stews, reflect a balance of comfort and sophistication.
With an elegant yet welcoming atmosphere, La Taverna del Clínic offers a refined dining experience that remains true to its roots. Whether enjoying a tasting menu or selecting from the carefully curated à la carte offerings, guests can expect a meal that blends tradition, creativity, and impeccable technique in every bite.
