An Intimate Culinary Gem with Global Inspiration
Tucked away near Sants railway station, Olivos Comida y Vinos is a discreet yet remarkable dining destination that continues to captivate those who discover it. Helmed by Argentinian-born chef Ezequiel Devoto, the restaurant takes its name from his hometown district in Buenos Aires, paying tribute to his roots while embracing a broader culinary vision.
With a menu that reflects influences from Argentina, Spain, Italy, and beyond, Olivos presents a creative and globally inspired take on Mediterranean cuisine. Diners can embark on a journey through carefully curated tasting menus, where expertly balanced flavours and innovative techniques showcase high-quality ingredients with thoughtful precision.
Given its exclusive setting, the restaurant accommodates just eight guests at a time, ensuring a highly personalised and immersive dining experience. With its understated charm, dedication to craftsmanship, and a menu that evolves with the seasons, Olivos Comida y Vinos offers a one-of-a-kind culinary escape that feels both intimate and unforgettable. Booking in advance is essential to secure a place at this hidden gem.