- VenueFine Dining
- CuisineSpanish
A Refined Basque-Mediterranean Culinary Experience
Situated within the Monument Hotel, Oria is a sophisticated dining space that seamlessly blends Basque heritage with Mediterranean influences. Designed with contemporary elegance, the restaurant’s striking inverted pyramid structure sets the stage for a culinary journey led by the expertise of Martín Berasategui and head chef Xabier Goikoetxea.
The menu at Oria balances innovation with tradition, offering dishes that highlight the finest ingredients with a creative yet refined approach. Guests can choose from an à la carte selection or explore two carefully crafted tasting menus. The Tradition Menu is a tribute to the origins of Martín Berasategui’s cuisine, reinterpreting classic Basque flavours with a fresh, modern sensibility. The Itsasmendi Menu, meaning “sea and mountains” in Basque, showcases the richness of land and sea, combining vibrant Mediterranean ingredients with the bold, hearty essence of Basque gastronomy. For a more concise experience, the Oria Formula, an executive menu available on Thursdays and Fridays, offers a curated selection of the restaurant’s signature dishes.
With its meticulous attention to detail, a balance of authenticity and creativity, and a setting that exudes understated luxury, Oria offers a dining experience that captures the depth and elegance of Basque and Mediterranean cuisine in perfect harmony.
