Petit Comitè

• Venue
  Restaurant
• Cuisine
  Catalan

A Contemporary Tribute to Classic Catalan Cuisine

Petit Comitè offers a refined yet authentic take on Catalan gastronomy, guided by the expertise of renowned chef Carles Gaig. While rooted in tradition, the restaurant presents a modern approach to time-honoured dishes, ensuring that every plate pays homage to the region’s culinary heritage with elegance and precision.

The menu balances simplicity and sophistication, featuring seasonal ingredients and classic recipes prepared with meticulous attention to detail. Diners can choose between an à la carte selection or the carefully curated Gran Ágape set menu, while daily specials highlight the freshest produce and seafood. The fish dishes are particularly notable, and many options are available in half portions, allowing guests to explore a variety of flavours.

With its contemporary yet welcoming atmosphere, Petit Comitè is a place where Catalan tradition is preserved and elevated. Whether for a relaxed meal or a more indulgent dining experience, the restaurant offers a thoughtful journey through the flavours and craftsmanship of Catalonia’s rich culinary history.

Features

• Private events
• Seasonal ingredients
• Signature dishes

Location