Prodigi

• Venue
  Fine Dining
• Cuisine
  Catalan

A Journey Through Catalan Tradition and Modern Creativity

Located where the streets of Provença, Diagonal, and Girona converge, Prodigi is a culinary tribute to Barcelona, offering a refined yet adventurous take on Catalan gastronomy. Chef Jordi Tarré, whose experience spans from El Celler de Can Roca to The Fat Duck, presents a dining experience that honours tradition while embracing innovation.

At the heart of Prodigi’s philosophy is the balance between memory and modernity. The menu reflects deep-rooted Catalan flavours, reinterpreted with contemporary techniques and seasonal ingredients. Diners can explore this vision through a tasting menu, a thoughtfully curated wine pairing, or a weekly menu that evolves with the freshest market offerings.

With a deep respect for culinary heritage and a passion for innovation, Prodigi transforms classic flavours into a creative and immersive dining experience. Each dish is a reflection of the chef’s journey, offering guests an intimate taste of Catalan tradition reimagined for the present.

Features

• Chef Jordi Tarre
• One Michelin star
• Tasting menus
• Wine cellar
• Wine pairings

Location