Set within the tranquil surroundings of Mas Salagros, 1497 Restaurant offers a refined dining experience that honours Mediterranean tradition while embracing sustainability and innovation. With breathtaking views of the protected Serralada Litoral park and an atmosphere reserved for guests over eight years old, the restaurant provides an elegant, peaceful space to fully immerse in its culinary philosophy.
The menu is a tribute to the land, featuring fresh, organic ingredients, many of which are sourced from the hotel’s own orchard. The chefs carefully curate each seasonal menu to highlight the natural beauty of local produce, transforming classic Mediterranean flavours with contemporary techniques. From exquisite homemade desserts crafted by the in-house pastry team to an extensive selection of over 200 organic, vegan, and biodynamic wines, every detail is designed to enhance the dining experience.
Recognised with the 2025 Green Michelin Star and a Repsol Sun, 1497 is a destination for those seeking authentic and sustainable fine dining. Guests can embark on a gastronomic journey through thoughtfully designed tasting menus, including the 1497, Slow, and Vegan options, each offering a unique exploration of Mediterranean cuisine. Here, every dish is more than a meal—it is an experience that reflects the harmony between nature, tradition, and innovation.
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