Tresmacarrons

• Venue
  Fine Dining

A Modern Expression of Catalan Culinary Heritage

Tresmacarrons is a refined yet unpretentious restaurant that showcases the essence of Catalan gastronomy through seasonal ingredients and masterful execution. Located in the quiet coastal town of El Masnou, just outside Barcelona, this Michelin-starred establishment is dedicated to preserving local culinary traditions while embracing modern techniques.

Chef Miquel Aldana leads the kitchen with a deep respect for the land and sea, crafting dishes that highlight the richness of fresh, locally sourced produce, seafood, and meats. The menu evolves with the seasons, offering a selection of contemporary Catalan cuisine that is both innovative and rooted in tradition.

With a warm and intimate setting, Tresmacarrons offers a dining experience that feels personal and inviting, where every dish tells a story of flavour, craftsmanship, and respect for the region’s gastronomic heritage.

Features

• Curated wine selection
• Locally sourced ingredients
• One Michelin star
• Tasting menus
• Wine pairings

Location