A Sensory Dining Experience Like No Other
UMA is an immersive culinary journey where creativity, technique, and emotion come together in a carefully orchestrated tasting menu. Designed to engage all the senses, this intimate Barcelona restaurant redefines fine dining by offering a highly interactive and meticulously crafted gastronomic experience.
Run by chef Iker Erauzkin and Anna Yébenes, UMA presents a menu that evolves with the seasons, featuring innovative flavour combinations, artistic plating, and a deep respect for high-quality ingredients. Every dish is part of a narrative, transforming each course into an experience rather than just a meal.
With limited seating and an open-kitchen concept, UMA creates an exclusive and engaging atmosphere where guests are invited to witness the creative process firsthand. This is not just dining—it is a journey through flavour, technique, and storytelling, where every detail is designed to surprise and delight.