Xerta

• Venue
  Restaurant
• Cuisine
  Catalan

A Tribute to the Terres de l’Ebre

Xerta Restaurant brings the essence of the Terres de l’Ebre to the heart of Barcelona, offering a dining experience that celebrates the flavours of this unique region. Led by Chef Fran López, the restaurant showcases a refined yet authentic take on Catalan cuisine, blending tradition with contemporary elegance.

The menu is a journey through the landscapes of southern Catalonia, highlighting the freshest seafood, river fish, and seasonal produce sourced from the Ebro Delta. Every dish is crafted with precision, honouring the region’s culinary heritage while embracing modern techniques to elevate each ingredient.

Set within the luxurious Ohla Eixample hotel, Xerta’s warm and sophisticated ambience, impeccable service, and expertly curated wine selection create a dining experience that is both intimate and memorable. For those seeking a true taste of Catalonia’s rich gastronomic identity, Xerta is an essential destination.

Features

• Chef Fran López
• Extensive wine selection
• One Michelin star
• Tasting menus

Location