Beef 45, tucked inside Hotel Palace Berlin just steps from Zoologischer Garten, is a temple to precision meat cookery done with quiet flair. Sleek, moody interiors set the tone for a focused dining experience centred around sous-vide prime cuts and indulgent accompaniments.
The menu is tailored for purists: premium beef cooked at exactly 45 degrees, ensuring perfect tenderness and flavour. Guests choose their cuts, sauces, and sides — from truffle mash to roasted vegetables — with service that’s attentive yet discreet. A tight wine list and bold sauces round out the offering.
Ideal for business dinners, intimate indulgences, or anyone with a taste for carnivorous perfection, Beef 45 serves up luxury without pretence — one immaculate cut at a time.