Horváth

• Venue
  Fine Dining
• Cuisine
  Austrian

Contemporary Alpine Soul on the Canal

Tucked along the leafy banks of Kreuzberg’s Landwehr Canal, Restaurant Horváth offers a deeply personal, two-Michelin-starred journey through modern Alpine cuisine. Led by chef Sebastian Frank, the restaurant combines bold imagination with rustic soul, creating dishes that are rooted in his Austrian heritage yet executed with cutting-edge finesse.

The interior is warm and minimalist—wood, leather, and soft lighting that reflect the restaurant’s philosophy of quiet refinement. The tasting menu centres on plant-forward ingredients, fermented flavours, and earthy, unexpected combinations that challenge and delight in equal measure. Thoughtfully nonconformist, Horváth eschews luxury clichés in favour of depth, nuance, and emotional storytelling.

Service is precise but relaxed, and the wine and non-alcoholic pairings are some of the most inventive in the city. Beloved by culinary purists and adventurous diners alike, Horváth is not just a meal—it’s a narrative woven through taste, texture, and intent.

Features

• Private dining
• Seasonal menus
• Wine pairings

Location