Perched on the 14th floor of the InterContinental Berlin, Hugos offers one of the city’s most elegant fine dining experiences—complete with panoramic views stretching from Potsdamer Platz to the Tiergarten. The atmosphere is refined yet unstuffy, with crisp white tablecloths, warm lighting, and a dining room that whispers quiet sophistication.
Led by chef Eberhard Lange, Hugos holds a Michelin star for its refined, seasonal cuisine rooted in classical French technique with subtle modern flourishes. Expect immaculate plating, layered flavours, and a menu that evolves with the calendar—paired seamlessly with an extensive cellar of German and international wines.
Favoured by discerning locals, hotel guests, and international travellers alike, Hugos is a destination for celebratory evenings, business dinners, or simply those who dine with intent. It’s haute cuisine, lifted by the skyline and delivered with grace.