Tucked within a former women’s prison and now part of the sleek Wilmina hotel, Lovis Restaurant brings a poetic contrast of past and present. The lush, glass-enclosed dining space is a tranquil hideaway in Berlin’s Charlottenburg, blending minimalist sophistication with garden serenity.
Chef Sophia Rudolph’s seasonal menus are rooted in sustainable, modern European cuisine—vegetable-forward, creative, and quietly luxurious. Dishes are as visually elegant as they are flavourful, drawing a discerning clientele who value both craft and conscience. Lovis is a place for slow evenings, thoughtful dining, and an atmosphere that feels effortlessly refined.