prism

• Cuisine
  Contemporary

Where Levantine Heritage Meets Berlin Edge

Tucked away in a stylish Wilmersdorf corner, Prism brings a bold and inventive interpretation of Levantine cuisine to Berlin’s fine dining scene. Chef Gal Ben Moshe blends his Tel Aviv roots with European finesse, creating a refined tasting menu that is as thoughtful as it is expressive.

The setting is elegant yet understated—moody lighting, dark textures, and sleek design echo the sophistication of the dishes. The clientele is international and discerning, drawn by the restaurant’s Michelin star and its reputation for merging culinary cultures with flair. From smoked aubergine with Persian lemon to lamb with black garlic and sumac, Prism offers a journey that is intimate, modern, and deeply rooted in storytelling.

Features

• Private dining
• Seasonal menus

Location