Root, located in Berlin’s lively Schöneberg district, is a modern neighbourhood restaurant that champions seasonal cooking with quiet sophistication. The space is minimalist yet inviting — soft tones, natural materials, and a relaxed atmosphere that puts the focus firmly on what’s on the plate.
The kitchen crafts refined small plates with a vegetable-forward ethos, blending Nordic influences with Mediterranean warmth. Think charred leeks with cultured cream, wild herbs, and fermented touches — dishes that are thoughtful without being fussy. The wine list leans natural, featuring low-intervention bottles that pair beautifully with the menu’s subtle depth.
Root is for those who value craft, care, and flavour that evolves with the seasons — a calm, contemporary corner of Berlin where the simple becomes quietly extraordinary.