Skykitchen, perched atop Berlin’s Andel’s Hotel, offers Michelin-starred dining with sweeping views across the city skyline. The atmosphere blends urban cool with understated elegance — soft lighting, industrial accents, and floor-to-ceiling windows that stretch from sunset to starlight.
Chef Alexander Koppe’s tasting menus fuse French technique with Berlin edge and global inspiration. Expect precise plating, bold contrasts, and seasonal ingredients elevated with imagination — from scallop with yuzu to duck with unexpected twists. Wine pairings are expertly chosen, with service that strikes the perfect balance between polish and personality.
Whether for a special occasion or an indulgent night above the rooftops, Skykitchen delivers a high-altitude dining experience that’s as memorable as the view.
