- VenueRestaurant
Modern Mountain Cuisine in a Quiet Corner of Courchevel
Tucked away in Le Praz, Azimut is a refined yet unpretentious address where seasonal alpine ingredients meet inventive French technique. Under the guidance of chef François Moureaux, the restaurant has earned a Michelin star for its elegant balance of creativity and clarity.
The ambiance is discreet and warmly minimalist—ideal for those seeking a gastronomic escape from the bustle of 1850. With a concise, changing menu and a thoughtful wine selection, Azimut delivers a sophisticated take on mountain dining rooted in authenticity and precision.
