- VenueRestaurant
- CuisineJapanese
Japanese Haute Cuisine in Courchevel
Kinu by Takao Takano brings the precision and purity of Japanese fine dining to the French Alps. Helmed by the acclaimed Lyon-based chef with two Michelin stars to his name, the restaurant offers a refined omakase-style experience, with seasonal ingredients prepared and presented with near-meditative focus.
The minimalist décor and intimate seating enhance the sense of ceremony, while the menu bridges traditional kaiseki aesthetics with alpine nuance. For connoisseurs of Japanese gastronomy, Kinu offers one of Courchevel’s most quietly exquisite evenings.
