- VenueRestaurant
- CuisineFrench
Alpine Nostalgia with a Gourmet Twist
La Casserole by Maison Tournier channels the rustic soul of Savoyard cuisine into an inviting, wood-clad dining room where comfort and tradition reign. This is where Courchevel’s gastronomes come for hearty alpine classics—reblochon, morels, and slow-cooked meats—elevated with finesse and seasonal flair.
The atmosphere is warm and convivial, echoing the feel of a refined mountain refuge. It’s ideal for those craving an authentic taste of the region, with just enough polish to make it dinner-party-worthy.
A reliable favourite for lovers of mountain fare with serious culinary depth.
