- VenueRestaurant
- CuisineFrench
Cheese, Wine, and Alpine Charm
Tucked into the Maison Tournier collection, La Fromagerie is Courchevel’s homage to all things rich, melted, and unmistakably Savoyard. This intimate, wood-panelled restaurant is a temple to cheese—where bubbling fondue, raclette scraped tableside, and artisanal charcuterie take centre stage.
The experience is cosy and convivial, perfect for a post-ski indulgence with friends or family. With a carefully curated wine list and a warm, chalet-style ambiance, it celebrates alpine tradition without pretension.
For those who believe winter isn’t complete without a wheel of cheese and a glass of vin chaud.
