Located inside the elegant Hôtel La Sivolière, La Table de Madame is an intimate gourmet restaurant where Chef Flora Mikula brings a modern, personal twist to traditional French mountain cuisine. Her menus highlight seasonal Savoyard ingredients with creativity and grace—think delicate game, rich jus, and expertly balanced flavours.
The setting is warm and chalet-inspired, offering a sense of cosy sophistication away from the bustle of Courchevel 1850. Service is attentive, yet relaxed—ideal for a refined dinner that still feels like home.
A discreet haven for those who appreciate alpine luxury without excess.