Tucked within the luxurious Le K2 Altitude hotel, 1856 is a gastronomic destination that blends contemporary culinary artistry with the refinement of a five-star alpine escape. Named after the altitude of Courchevel in metres, the restaurant offers a seasonal tasting experience crafted with precision, elegance, and a flair for surprise.
Expect intricate plates, local produce elevated to haute cuisine, and a carefully curated wine list to match. The ambiance is sleek and serene—perfect for those seeking culinary excellence in an exclusive mountain setting.