- VenueFine Dining
- CuisineFrench
Three Stars Above the Slopes
Le 1947 at Cheval Blanc Courchevel is an haute couture culinary experience, awarded three Michelin stars and guided by chef Yannick Alléno’s unmistakable signature. Tucked within the ultra-exclusive Cheval Blanc Maison, it is one of the rarest tables in the Alps—seating just a handful of guests in a serene, sculptural dining room that opens onto a snow-blanketed pine forest.
Alléno’s tasting menus are precise, expressive, and grounded in technique—fermentations, extractions, and reductions all deployed to heighten flavour without excess. Each course is a study in restraint and beauty, drawing on alpine produce while applying the full force of French culinary innovation.
Service is discreet and fluid, the wine pairings exceptional, and the atmosphere hushed yet transporting. Le 1947 is not simply Courchevel’s best restaurant—it is among the most refined gastronomic experiences in Europe.
