Located within the legendary Relais & Châteaux hotel of the same name, Le Chabichou is a culinary landmark in Courchevel. Holding two Michelin stars, the restaurant is helmed by chef Stéphane Buron, whose inventive, precise cuisine honours French gastronomic tradition while embracing modernity.
Expect an elegant journey through seasonal tasting menus, where local ingredients are transformed into delicate, expressive plates. The dining room is serene and stylish, blending alpine warmth with contemporary grace, and the service is discreet yet attentive.
For those seeking an exceptional gastronomic experience in the heart of the Alps, Le Chabichou remains a definitive destination.