Le Farçon

• Venue
  Restaurant
• Cuisine
  French

Inventive Alpine Gastronomy in La Tania

Tucked away in the village of La Tania, Le Farçon offers a distinctly creative take on mountain cuisine. Led by chef Julien Machet—awarded one Michelin star—the restaurant reinterprets Savoyard traditions through a modern, sometimes playful lens, using local ingredients with imagination and precision.

The tasting menus evolve with the seasons, offering dishes that surprise without straying from their alpine soul. The setting is warm and understated, with natural materials and views over the valley, allowing the food to take centre stage.

For those willing to venture just beyond Courchevel’s core, Le Farçon rewards with a dining experience that is both grounded and elevated.

Features

• Locally sourced ingredients
• Outdoor seating
• Premium beverage selection
• Premium wine selection
• Private dining
• Private events
• Seasonal ingredients
• Signature dishes

Location