Le Grill Alpin, the more relaxed dining option at Cheval Blanc Courchevel, brings mountain comfort to the fore with a modern, refined twist. Centred around an open fireplace and warm wood accents, the space exudes chalet intimacy while maintaining the Maison’s signature polish.
The menu celebrates generous alpine fare—grilled meats, rich pastas, and seasonal vegetables—executed with finesse and accompanied by a curated wine and champagne list. It’s a space where guests can gather casually, yet still enjoy the elegance and service expected of a palace hotel.
A refined refuge for long lunches and unhurried dinners.