Le Sarkara at Le K2 Palace is a singular culinary experience—not only in Courchevel, but globally. Holding two Michelin stars, it is the only restaurant of its kind to devote its entire gastronomic philosophy to the art of dessert. Under the vision of pastry chef Sébastien Vauxion, sweet creations are elevated to the level of haute cuisine, with tasting menus that reimagine sugar, fruit, and texture in dazzling, unexpected forms.
Set in an intimate dining room with mountain views, Le Sarkara offers a refined and avant-garde journey that challenges expectations while celebrating indulgence.
A rarefied experience for the truly curious palate.