Perched at 2,551 metres within the Refuge de Solaise, Restaurant Sylvestre Wahid is one of Europe’s highest fine dining experiences—and among its most refined. With two Michelin stars, chef Sylvestre Wahid delivers a cuisine that is deeply rooted in nature, expressing the raw purity of the Alps through elegant, contemporary tasting menus.
Accessed by gondola and set against panoramic views of the Val d’Isère peaks, the experience is immersive and intimate. Every detail—from the open kitchen to the artful wine pairings—invites guests into a sensory journey that fuses altitude, artistry, and alpine terroir.