- VenueFine Dining
- CuisineInternational
A Culinary Tribute to Nature and Sustainability
Datil, nestled in the Paris region, offers a unique dining experience that celebrates the beauty and diversity of plant-based cuisine while respecting the ethical use of animal protein. Anchored by close collaborations with local farmers, the restaurant’s philosophy is deeply rooted in sustainability and the rhythms of nature.
The menu at Datil evolves with the seasons, inspired by the natural harvest and shaped by heartfelt conversations with their producers. From these connections come innovative dishes that highlight lesser-known ingredients, revealing their hidden delights and maintaining a sense of culinary surprise. While animal protein features on the menu, great care is taken to honour the animals’ integrity and to emphasise their natural textures and flavours, all while conserving resources.
Datil’s mission extends beyond creating exquisite dishes—it’s a commitment to fostering diverse, sustainable eating habits that align with the planet’s ecological needs. With a dedication to sourcing the finest ingredients and experimenting with innovative techniques, every dish at Datil embodies a profound connection to the Earth and a vision for a more sustainable future.
